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Everything we buy seems to come in disposable packaging—but that doesn’t mean we have to accept it. By simply choosing products that use less packaging and recyclable packaging, you can make a big impact.

Packaging has increased dramatically over the last half century and now makes up the largest share of municipal solid waste (MSW). Even if Americans were recycling everything they could today, there would remain packaging materials—namely certain plastics—for which there are few or no established recycling programs, leaving you no choice but to toss it in the garbage.

The vast majority of recycling programs only accept PET (type 1) and HDPE (type 2) beverage containers. This means that types 3-7, including yogurt tubs, condiment bottles, shampoo bottles, etc. are tossed into landfills by the billions every day. When you can, choose recyclables—and recycle them—instead. Learn more about recycling codes at our plastic guide.

Take Action / Next Steps

• Evaluate a product’s packaging using these simple questions
– Is it without packaging or minimally packaged?
– Is the packaging marked as containing recycled material?
– Is the packaging material readily recyclable (i.e. aluminum, steel, glass, unwaxed paper, PET or HDPE plastic.)?

• Reuse packaging: Containers, such as yogurt tubs, can be great for storage. Read up on safe plastic use.

• Use bulk food stations where you can fill reusable containers with grocery items from nuts and grains to cooking oils.

• Encourage producer responsibility:
– Request that suppliers reduce packaging and use packaging that is compostable, recycled or recyclable. Read about the move towards eco-packaging .
– Support Extended Producer Responsibility (EPR) initiatives such as the National Beverage Producer Responsibility Act of 2003, S. 1867

• Reduce takeout packaging by setting a goal to pack lunches and eat meals at home more often. When you do take-out, refuse the chopsticks and napkins and use your own.